Life around here has been a little bit crazy around here, so this past weekend I decided it was time to try out a few ideas I've had floating around in my brain for awhile now. A few weeks ago I took a trip to Lansing and on the way home ran across a small cake supply store, it was located in a small town right on their quant little main street. Needless to say I completely lost track of time! I stocked up on some adorable cupcake liners, some powdered fondant (I've been wanting to try some new kinds, so I was happy with that find), and I also found some flavoring oils that I thought would be great to try out!
So, Saturday afternoon I whipped out the mixer and powdered sugar and decided it was time to test out some new flavors of frosting
As you can tell, these were the flavors I tested out. I combined the rum and coconut to created a delicious coconut rum buttercream that gave me a great idea for another cupcake I can't wait to try out! The lemon was pretty decent (my dad was a big fan of that one), the cotton candy was surprisingly amazing and the bubble gum...well...kids might really enjoy it, but not me.
I didn't want to spend my time in the kitchen working on mixing up a cake, so I cheated and just used a box that made 12 cupcakes
So, I made 12 mini cupcakes and added some of my new frostings to them to have a taste testing party, some were good and worked...while others didn't. But you live & learn.
Bubble Gum (least favorite):
Cotton Candy (tied for 1st):
Coconut Rum (also tied for 1st):
I think that the cotton candy and coconut rum are both very delicious, but they would be even better on a different kind of cake, as these were just plain white.
Hope everyone had a safe & enjoyable 4th of July weekend!
I bet a pineapple cake would go great with that coconut Rum frosting.
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